Banana Bread
This is the easiest banana bread recipe in the whole world. Bananas are so good for you it’s definitely a recipe for a superhero! This is a really good way to use it up over ripe bananas.
Preheat oven to 180C/gas mark 4
You will need:
- I big egg
- 50g of butter (left out of the fridge for a bit to soften)
- 3 very ripe bananas
- 200g plain flour
- 200g castor sugar
- I teaspoon vanilla essence
- 1 .5 teaspoon bicarbonate of soda
- 1.5 teaspoon baking powder
- I greased, small loaf tin
Method:
- Mash bananas.
- Put everything else in the bowl with bananas and mix really well.
- Pop in loaf tin and into oven
- When a skewer comes out clean you are done, (about 50 minutes)
How easy is that? Kids can do most of it and it tastes, looks and smells delicious!
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This looks delicious. My children love banana bread so I keep a stash of overripe bananas in the freezer which works brilliantly (and much better than throwing them away!)
Thank you!
It’s baking as I type! Smells good! I tried with Splenda instead of the sugar because of my diabetes. I’ll let you know how it turns out!