Nottingham’s favourite dish is…
Good old Spaghetti Bolognese.
Closely followed by Pizza, roast dinner, cottage pie and korma/fish pie.
Over 55% of Nottingham parents say they are passionate about cooking and more than 62% spend more than 30 minutes cooking their family evening meal . Great stuff.
On a less positive note over half of Nottingham parents sheepishly admitted sticking to what they know because those dishes were simple and easy to make.
C”mon Nottingham time to be more adventurous!
This research undertaken on behalf of Tesco’s is part of their new Love Every Mouthful campaign which is really about celebrating food and highlighting fresh Seasonal British produce. You can join the conversation on twitter at #loveeverymouful or visit Love Every Moutful online to see recipes and join in
Tesco sent me the ingredients and recipes to make my city’s favorite dish. i have adapted it slightly as I’m vegetarian.
30ml olive oil
400g quorn mince
200ml veg stock
150ml red wine
1 large onion
400g chopped tomatoes
1 bay leaf
300g dried spaghetti
50g grated cheddar
Heat oil over medium heat for 1 minute, add onions with a little salt and sweat them for 5 mins stirring occasionally.
Increase the heat and add mince, keep stirring. Once browned stir in tomatoes then stock and red wine and bring to boil.
Reduce the heat to a simmer and add the bay leaf cook for 45 mins uncovered and stir occasionally
Once the sauce is ready adjust the seasoning and keep warm. Cook spaghetti in a large saucepan of boiling salted water for about 10mins. Drain and toss well in sauce
Garnish with cheese and serve immediately.